Job DescriptionAssists the Executive Chef in supervising the function of all kitchen employees, facilities and costs to ensure maximum Food and Beverage departmental profit is achieved.
Desired Candidate Profile
Assists the Executive Chef in controlling and analyzing, on an on-going basis
quality levels of production and presentation including employee cafeteria
guest satisfaction
merchandising and marketing
operating/food costs
cleanliness
Apply to.... smarthr7@gmail.com
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