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THE CANADIAN HIGH COMMISSION NEW DELHI invities applications for the position of SOUS CHEF
Starting salsry : Rs 165,387--220,587 per annum + benefits
Screening Requrirements
Education; Degree or diploma in Hotel Management with specialization in culinary arts from a government recognized institute/ college/ university or an acceptable combination of education, training and experience.
Language: Fluency in English language[ speaking, reading & writing] . Ablity to speak Hindi & french is an asset.
Experience: At least2 yrs of experience working as a Sous Chef in a restaurant, hotel, diplomatic mission or similar service environment in the Food & beverage industry.
Apply to:
7/8 Shantipath, Chanakyapuri
New Delhi 110 021, India
Telephone: 91 (11) 4178-2000
Fax: 91 (11) 4178-2020
E-mail: delhi@international.gc.ca
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