1. Comfort food When life gets tough, food gets friendly. 2. Hispania por flavour Spanish dishes should appear on menus. 3. A little yen Japanese cuisine, particularly sushi, will finally make the transition from five-star hotels and expensive fine-dining restaurants to more affordable outlets. 4. In praise of prosciutto Italian continues with regional menus 5. More pasta 6. Go green 7. Tough nut Allergen-sensitive menus and allergen-sensitive packaged foods will be a big boon. 8. Table for one Hotels have realized that business travellers often travel alone. 9. Fresh ‘n’ fruity Fresh exotic fruits are becoming easily accessible. 10. Chuffing down chèvre Indians love cheese but the cold favourite for 2009 is goat’s milk cheese. source| http://www.livemint.com |
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