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An economist by training, Rohini Dey worked at the World Bank and as a management consultant for McKinsey before becoming a restaurateur. She now operates two acclaimed restaurants, both called Vermilion, in New York and Chicago.
The restaurants are a fusion of Latin & Indian cuisines.
here is a glimpse of her success mantra
Prior to opening her Chicago restaurant, she interviewed 40 chefs before connecting with Chauhan. Likewise, she spent seven months scouting locations in New York, during which she visited more than 60 Manhattan restaurants to get a better sense of the local dining scene.
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