He is tasked to deliver high standards of service, sound financial results and to further develop the brand recognition of Traders Hotel, Kuala Lumpur.
Cooke has 22 years of experience in various aspects of hospitality.
He began his career with the Shangri-La Hotels and Resorts group in September 2000 as executive assistant manager, responsible for food and beverage operations at Shangri-La Hotel Singapore.
His last posting there was as hotel manager.
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