Ankur is the Indian Chef at The Radisson Blu Resort & Spa, Dubrovnik, Croatia.I asked him some questions and the following is the result..
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1. What do you think it takes to succeed in the Kitchen?
As per me & my formula ,
Passion + Hard work+ Continuous learning+ Planning = Perfection
But I am still waiting for Perfection.
At the Last,” Awake Arise & Keep Going until till the Goal Is Reached.”
2. How did you reach foreign shores?
It all about personal relationship.
3. What can people aspiring to work abraod do to improve their chances?
Yes I will say its different exposure. Meeting chefs from different countries, continents sharing their ideas & view and coming up with the best one.
Tough competition, new challenge are there for you at each step.
After all you come up with new ideas & confidence.
4. Tell us what you miss about India.
What I feel is that India is really incredible, a variation from top to bottom as the change in taste of water at every kilometer & language at every five kilometer.
I really miss my family & days spend in India with my friend & in College.
Editor | thank you Ankur. Hope to ask you more questions in the future.
If you have some time to spare please let me know editor@hospemag.com and I would love to ask you some questions and feature you here.
If you would like me to ask some questions to someone else, then too write in or leave your comments.
cheers!