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Additional Info:
Salary Range: Rs. 221,093-Rs. 295,715 per annum+benefits.
Education: Degree or Diploma in Hotel Management with specialization in culinary arts from a government recognized institute/college/university or an acceptable combination of education, training and experience.
Language: Fluency in English language (Speaking, Reading & writing).
Experience: At least 3 years of years of experience working as a Chef in a restaurant, hotel, diplomatic mission, or similar service environment in the food & beverage industry.
Experience in dealing with the general public.
Health: Excellent health.
Detailed competition notice & job description available at: http://www.gocindia.info
Send in your applications by January 6, 2010, 17:00 hrs to the address below.
Clearly indicate how you meet the screening requirements.
Failure to do so may result in rejection.
Human Resources Manager
Canadian High Commission
7/8 Shantipath, Chanakyapuri
New Delhi-110021
or email to:
delhi.competitions-concours@international.gc.ca