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Four Seasons Hotel Doha Celebrates Fifth Anniversary by Hosting Food and Art Week

Italian artist Fabrizio Trabucco and guest chef Matteo Vigotti create feast for the senses at Il Teatro, April 25 to 30, 2010.










Four Seasons Hotel Doha Celebrates Fifth Anniversary by Hosting Food and Art Week. | Hotel News | Four Seasons Hotel Doha | Hotel Press Kits | Press Room | Four Seasons Hotels and Resorts

From April 25 to 30, 2010, Il Teatro at Four Seasons Hotel Doha welcomes the culinary creativity of Michelin-starred chef Matteo Vigotti, who will prepare a special menu influenced by the artwork of Fabrizio Trabucco.

The exhibition includes a dozen of the Italian artist’s mixed-media expressions, including Four Seasons, made of weathered and stainless steel, opaline glass, gilded brass, salt and resin. Trabucco, a self-described “gastronaut” famous for his use of unusual materials inspired by the culinary arts, calls his presentation Theatre of
Four Seasons Doha, telling a tale to be savoured through a meal created by Chef Vigotti. The two have worked together in the past, most recently mounting a year-long exhibition at Vigotti’s Ristorante Novecento in Italy.


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