The Institute of Culinary Education (ICE), New York City's award-winning center for culinary education, announces the launch of its Hospitality Management program beginning June 2010.
With 35 years of excellence in the culinary education industry, ICE's Hospitality Management program is the newest addition to the culinary school's comprehensive diploma programs in Culinary Arts, Pastry & Baking Arts and Culinary Management.
The 8-to 12-month curriculum consists of 428 hours of classroom learning, followed by 210 hours of externship, where students put theory into practice.
For more information about ICE's new Hospitality Management program, please contact Stephanie Bourgeois at (212) 847-0775 (212) 847-0775
www.iceculinary.com
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