Harald Sterk has been appointed Executive Chef at The Hilton Stamford Hotel & Executive Meeting Center in Stamford - CT, United States

Chef Sterk, a native of Trier, Germany, was formerly with Vista International and has an impressive background that includes decades of work in Europe for Hilton International and tenure at some of the world's finest hotels.

In addition, he has trained under and was inspired by Chef Paul Prudhomme, and earned rave reviews and awards at the New York and Chicago Food Shows and prestigious Wiser Culinary Classic. "I am excited about my new position with the Hilton Stamford and the model I will create using organic and healthy foods fresh from farm to table, and the purest ingredients," said Chef Sterk. "My team and I welcome the community to sample our creative dining options for special occasions and world-class banquets and events."


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