* International Hotel Group
* Potential for Growth
* Management and Leadership skills
This 5 Star Hotel, part of an International Hotel group, offers 450 bedrooms; one restaurant offering an International Menu for up to 300 covers for breakfast, 180 for lunch, 220 for dinner, buffet and a la carte, 2 lounges and bars, lobby, room service and14 function rooms for up to 600 guests.
The Management Team is now looking for a strong executive pastry chef to join the F&B team. You will report to the Director of F&B and work alongside the Executive Chef. You must have a busy volume experience from a five star environment, if possible also some experience from standard alone restaurant. You will be responsible for the pastry team, composed of 6 qualified pastry chefs; the entire production of pastry items. You will have some extensive knowledge of chocolate work; A La Carte, Buffet and Afternoon Tea. You will be in charge of developing and designing a brand new pastry menu. Finally you will demonstrate leadership experience in 5 star hotel F&B outlets, wanting to work within a larger structure and take on more responsibility leading into a manager role. This opportunity will suit a creative, mature, hands on and hard worker sous chef pastry looking for the next step!
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