Seeking a top candidate Specialty Sous Chef, with international and 5* hotels & resorts experience for a Feb opening of a prestigious Club with large BQT Operations.
Candidate requirements:
- able to start in December 2010
- expatriate position
Should you be interested, then please send your CV + confirmation you meet all requirements + your package details to:
Nico Dingemans
nico@hospitalityinhealth.com