* To ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department.
Qualifications:-
* A-levels (professional) in service-related subjects
* Significant food and beverage experience (5 years)
* Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff.
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