seeking an Italian Food & Beverage Manager with opening experience for a luxury 5* hotel in Northern Italy.
The profile:
- Italian nationals only and based in Italy or Southern Europe
- stable career with past 10 years working for 5* luxury brands only
- minimum 3 years experience as FBM or Asst. DOFB
- excellent references from past 3 positions
- opening experience
The package:
- Monthly Gross Basic: EUR 4,000
- Annual Gross Basic: EUR 56,000 (14 installments)
- Insurance and Pension coverage – as per Italian law.
Due to the nature and criteria of the role, only shortlisted candidates will be replied to. Thank you for understanding. To apply, please ensure you meet all requirements and send your CV update + brief profile match + references of your last 3 employers to nico@hospitalityinhealth.com