Marriott International has announce the opening of the 507-room Renaissance Sanya Resort & Spa which is located in the luxury resort area of Haitang Bay, on Hainan Island.
Commenting on the opening Tina Edmundson, the senior vice president of lifestyle brands for Marriott International, said that they had created a true lifestyle resort experience though modern design and the unique lifestyle element of the Renaissance Hotels brand. She added that they were confident that the resort would prove a popular addition to the hotel scene in Sanya.
The resort offers seven food and beverage outlets, linked by a theme of stars to reflect a clear Sanya night sky. Star Anise is a Chinese restaraunt with 14 private dining rooms, including six on "floating islands," where Cantonese specialties and local delicacies can be accompanied by fine wines. Red Star Cafe, the 320 seat three-meal restaurant is anchored by floating red glass box kitchens, each one specializing in a different Chinese cooking technique. The Star fish Market & Bar offers more casual dining where guests can choose their meat, fish and locally sourced vegetables, cooked to order.
Commenting on the opening Tina Edmundson, the senior vice president of lifestyle brands for Marriott International, said that they had created a true lifestyle resort experience though modern design and the unique lifestyle element of the Renaissance Hotels brand. She added that they were confident that the resort would prove a popular addition to the hotel scene in Sanya.
The resort offers seven food and beverage outlets, linked by a theme of stars to reflect a clear Sanya night sky. Star Anise is a Chinese restaraunt with 14 private dining rooms, including six on "floating islands," where Cantonese specialties and local delicacies can be accompanied by fine wines. Red Star Cafe, the 320 seat three-meal restaurant is anchored by floating red glass box kitchens, each one specializing in a different Chinese cooking technique. The Star fish Market & Bar offers more casual dining where guests can choose their meat, fish and locally sourced vegetables, cooked to order.