Songkran specialties, Easter Brunch and a Spa treat.
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Characterised by a cacophony of colours and a soaking of water and flour, Songkran – the Thai New Year – is a life-affirming celebration that unites all religions and walks of life. From April 11 to 16, 2011, guest Chef Srichan Pitak from Four Seasons Resort Chiang Mai will host Songkran Specialities at San-Qi, a fragrant festive feast to help share the New Year love and spread the legendary Thai smile. From fresh green papaya salad to mouth-watering massaman curry, fluffy jasmine rice to juicy mango, it’s Songkran on a plate (minus the water-pistols) . À la carte appetisers from INR 550; mains from INR 660. Reservations recommended.
For those seeking an extended taste of Thai magic, Chef Pitak will also host afternoon cooking classes from April 14 – 16, 2011, a three-course journey into the Land of Smiles complete with countless top tips and tantalising tastings. From 3:00 – 5:00 pm. INR 3000 all-inclusive per person.
This Easter Sunday, Easter Brunch at café PRATO & Bar is set to enliven the senses with a super-sized feast that will put the epic into epicurean. Guests are invited to tailor-make their own family-style salad and savour the sizzle of calamari and kebabs, lemongrass chicken and New Zealand lamb straight from the barbecue. For those who still have room, the extravagant dessert buffet tempts with traditional hot cross buns, green tea opera cake and white chocolate brownies that will put taste buds within a mouthful of heaven. Don’t miss the Easter Bunny – on hand to whisk the wee ones off for an Egg Hunt, leaving the adults free to chill, chat and soak up the leisurely Easter Sunday vibe.
From 2:30 pm – 4:00 pm. INR 3,000 ++ per adult including free-flowing Champagne, mojitos and daiquiris, red and white wine and cocktails and mocktails to order. INR 1,200 ++ per child. All prices are subject to service charge and applicable government taxes. Reservations recommended.
April also brings Hotel guests an exclusive April ‘Back Bonus’ Special at the Spa - a 30-minute Detox Back Treatment free with any 60-minute Sundari Facial booked. Ideal for combating the effects of the rising temperatures or for those simply in need of some tension-busting TLC, this tailored back exfoliation and massage will benefit skin, self and wallet. Complimentary treatments are not transferable. Advance bookings recommended.
-- to feature your hotel or event, write to editor@hospemag.com --
Characterised by a cacophony of colours and a soaking of water and flour, Songkran – the Thai New Year – is a life-affirming celebration that unites all religions and walks of life. From April 11 to 16, 2011, guest Chef Srichan Pitak from Four Seasons Resort Chiang Mai will host Songkran Specialities at San-Qi, a fragrant festive feast to help share the New Year love and spread the legendary Thai smile. From fresh green papaya salad to mouth-watering massaman curry, fluffy jasmine rice to juicy mango, it’s Songkran on a plate (minus the water-pistols) . À la carte appetisers from INR 550; mains from INR 660. Reservations recommended.
For those seeking an extended taste of Thai magic, Chef Pitak will also host afternoon cooking classes from April 14 – 16, 2011, a three-course journey into the Land of Smiles complete with countless top tips and tantalising tastings. From 3:00 – 5:00 pm. INR 3000 all-inclusive per person.
This Easter Sunday, Easter Brunch at café PRATO & Bar is set to enliven the senses with a super-sized feast that will put the epic into epicurean. Guests are invited to tailor-make their own family-style salad and savour the sizzle of calamari and kebabs, lemongrass chicken and New Zealand lamb straight from the barbecue. For those who still have room, the extravagant dessert buffet tempts with traditional hot cross buns, green tea opera cake and white chocolate brownies that will put taste buds within a mouthful of heaven. Don’t miss the Easter Bunny – on hand to whisk the wee ones off for an Egg Hunt, leaving the adults free to chill, chat and soak up the leisurely Easter Sunday vibe.
From 2:30 pm – 4:00 pm. INR 3,000 ++ per adult including free-flowing Champagne, mojitos and daiquiris, red and white wine and cocktails and mocktails to order. INR 1,200 ++ per child. All prices are subject to service charge and applicable government taxes. Reservations recommended.
April also brings Hotel guests an exclusive April ‘Back Bonus’ Special at the Spa - a 30-minute Detox Back Treatment free with any 60-minute Sundari Facial booked. Ideal for combating the effects of the rising temperatures or for those simply in need of some tension-busting TLC, this tailored back exfoliation and massage will benefit skin, self and wallet. Complimentary treatments are not transferable. Advance bookings recommended.