Come lead the newest addition to award winning Sage Restaurant Group in our southwest themed restaurant, Kachina, opening in North Denver!
We are looking for a dynamic General Manager of Food and Beverage Operations to promote this new concept into a Denver treasure. As part of the Sage Restaurant Group, we focus on building “independent” restaurants and lounges adjacent to our hotels in prime locations. Highly designed, innovative, and value driven, all of the restaurants in the Sage Restaurant Group portfolio offer Sage hotel guests added value as well as a completely different experience from their hotel stay.
Sage Restaurant Group’s internally developed concepts, such as The Corner Office, finally bridge the gap between the age old struggle of having a successful restaurant while still taking care of the hotel guest needs. Our concepts are based on 3-meal platforms, are value driven, and have built in efficiencies to be used as a successful foundation for all banquet, catering, and room service needs. With a primary focus on building restaurants for the communities they serve – this positive synergy and dynamic is rarely found within the hospitality industry.
GENERAL PURPOSE
The successful candidate will have management experience in the restaurant industry in addition to hotel experience. Both freestanding restaurant and hotel food and beverage operations are desired. The ultimate goal of the General Manager of Food and Beverage Operations is centered on improving profitability but to achieve financial goals the successful individual will drive initiatives in product development, deliver customer service that “wows”, and provide a consistent guest experience with passion and innovation. Previous team building skills and proven success is required.
JOB RESPONSIBILITIES
Direct partnership with Hotel General Management to drive great property results. Provide high level support for all direct reports. Establish and ensure completion of operational priorities. Achieve and exceed financial, guest service and associate metrics goals. Identify and assist in resolution of operational deficiencies, deviations and variances to standards. Support all food and beverage profit and operational improvement. Assist with menu engineering, procurement efficiencies, sales enhancements, productivity improvement and re-concepting. Drive hiring practices.
REQUIREMENTS
• Restaurant & Hotel management experience. • Demonstrated proven successful solid leadership at the GM level or above. • 5+ years of budget/ P&L accountability. Successful results at current position. • Action oriented, customer focused innovative management style, ability to motivate others. • Bachelor’s degree preferred or appropriate experience.
Sage Restaurant Group creates experiences where food, drink and inspired design meet and mix. Whether joining us for breakfast, lunch or dinner or lingering over drinks, Sage Restaurant Groups clientele are for life and eager to savor new experiences in which food is an entrée to adventure. These independents restaurants which are adjacent to hotels, also deliver exceptional catering and in room dining experiences. Wherever they are located Sage Restaurant Group concepts feature a distinctive scene and an exciting infused local vibe.
Click here to apply
We are looking for a dynamic General Manager of Food and Beverage Operations to promote this new concept into a Denver treasure. As part of the Sage Restaurant Group, we focus on building “independent” restaurants and lounges adjacent to our hotels in prime locations. Highly designed, innovative, and value driven, all of the restaurants in the Sage Restaurant Group portfolio offer Sage hotel guests added value as well as a completely different experience from their hotel stay.
Sage Restaurant Group’s internally developed concepts, such as The Corner Office, finally bridge the gap between the age old struggle of having a successful restaurant while still taking care of the hotel guest needs. Our concepts are based on 3-meal platforms, are value driven, and have built in efficiencies to be used as a successful foundation for all banquet, catering, and room service needs. With a primary focus on building restaurants for the communities they serve – this positive synergy and dynamic is rarely found within the hospitality industry.
GENERAL PURPOSE
The successful candidate will have management experience in the restaurant industry in addition to hotel experience. Both freestanding restaurant and hotel food and beverage operations are desired. The ultimate goal of the General Manager of Food and Beverage Operations is centered on improving profitability but to achieve financial goals the successful individual will drive initiatives in product development, deliver customer service that “wows”, and provide a consistent guest experience with passion and innovation. Previous team building skills and proven success is required.
JOB RESPONSIBILITIES
Direct partnership with Hotel General Management to drive great property results. Provide high level support for all direct reports. Establish and ensure completion of operational priorities. Achieve and exceed financial, guest service and associate metrics goals. Identify and assist in resolution of operational deficiencies, deviations and variances to standards. Support all food and beverage profit and operational improvement. Assist with menu engineering, procurement efficiencies, sales enhancements, productivity improvement and re-concepting. Drive hiring practices.
REQUIREMENTS
• Restaurant & Hotel management experience. • Demonstrated proven successful solid leadership at the GM level or above. • 5+ years of budget/ P&L accountability. Successful results at current position. • Action oriented, customer focused innovative management style, ability to motivate others. • Bachelor’s degree preferred or appropriate experience.
Sage Restaurant Group creates experiences where food, drink and inspired design meet and mix. Whether joining us for breakfast, lunch or dinner or lingering over drinks, Sage Restaurant Groups clientele are for life and eager to savor new experiences in which food is an entrée to adventure. These independents restaurants which are adjacent to hotels, also deliver exceptional catering and in room dining experiences. Wherever they are located Sage Restaurant Group concepts feature a distinctive scene and an exciting infused local vibe.
Click here to apply