Posting : Goa/ Uttarakhand
Job Description : To organise, develop, operate and administer all the Food
and Beverage outlets and room service. Responsible for development of new
menus in coordination with Executive Chef, maintain par stocks for F&B
stores, plan and conduct food festivals etc.
Salary : Salary in the range of 20-30 K per month. Negotiable, in line with
industry standards.
Apply to | career@leisurehotels.in
Job Description : To organise, develop, operate and administer all the Food
and Beverage outlets and room service. Responsible for development of new
menus in coordination with Executive Chef, maintain par stocks for F&B
stores, plan and conduct food festivals etc.
Salary : Salary in the range of 20-30 K per month. Negotiable, in line with
industry standards.
Apply to | career@leisurehotels.in