Four Seasons Hotel Philadelphia is pleased to introduce a new Monday Night Chef Series in the Fountain Restaurant. To be held every other Monday, these special three-course dinners will feature menus created by the various chefs in the kitchen.
Each dinner will be centred around a special theme and will include home-style recipes of the different chefs. The series kicked off on June 6 at 7:00 pm with a Thai dinner prepared by cooks Sukyana and Suda, both natives of Thailand. Additional planned dinners in the Monday Night Chef Series include:
Monday, June 20: Local and sustainable products, including herbs and vegetables from the Hotel's rooftop garden, prepared by Chef Joe Drago
Monday, July 11: French-inspired in honour of Bastille Day, prepared by Chef Joe Drago
Monday, July 25: Steakhouse à la Fountain, prepared by Sous Chef Joe Liberatore
The series will resume on Monday, September 12 featuring a special guest chef. Additional dinners are planned for September 26, October 10 and 24, November 14 and December 5 and 19.
Reservations for each dinner in the Monday Night Chef Series are strongly encouraged and can be made by contacting the Fountain Restaurant at 215 963 1500. All events in the series are priced at USD 60.00 per person (exclusive of tax, gratuity and beverages), and will offer one seating for all guests at 7:00 pm.
http://press.fourseasons.com/philadelphia/hotel-news/four-seasons-hotel-philadelphia-introduces-monday-night-chef-series-dinners/
Each dinner will be centred around a special theme and will include home-style recipes of the different chefs. The series kicked off on June 6 at 7:00 pm with a Thai dinner prepared by cooks Sukyana and Suda, both natives of Thailand. Additional planned dinners in the Monday Night Chef Series include:
Monday, June 20: Local and sustainable products, including herbs and vegetables from the Hotel's rooftop garden, prepared by Chef Joe Drago
Monday, July 11: French-inspired in honour of Bastille Day, prepared by Chef Joe Drago
Monday, July 25: Steakhouse à la Fountain, prepared by Sous Chef Joe Liberatore
The series will resume on Monday, September 12 featuring a special guest chef. Additional dinners are planned for September 26, October 10 and 24, November 14 and December 5 and 19.
Reservations for each dinner in the Monday Night Chef Series are strongly encouraged and can be made by contacting the Fountain Restaurant at 215 963 1500. All events in the series are priced at USD 60.00 per person (exclusive of tax, gratuity and beverages), and will offer one seating for all guests at 7:00 pm.
http://press.fourseasons.com/philadelphia/hotel-news/four-seasons-hotel-philadelphia-introduces-monday-night-chef-series-dinners/