Radisson Hotels & Resorts, of the world’s leading full service hotel companies,
is
entering Mysore. The hotel will have all that one can imagine when it comes to refined
luxury, including a spirited team of people with blue blooded experience to their credit.
To be a part of this exciting venture, we offer the following positions:
ROOMS:
Lobby manager
Gust service leader – front desk / reservation / bell services / communication centre
Guest service agent – front desk bell services / communication centre
Guest relations executives (ladies only)
Assistant manager/ guest service leader – housekeeping
sous service agent- housekeeping and laundry.
FOOD AND BEVRAGE:
Manager – restaurant / events/ stewarding
Guest service leader – outlet / stewarding
Guest service agent / greeters
CUFNARY ART:
Sous chef
Chef the partie
Commis – Indian / south Indian/ continental / Asian / pastry / cold kitchen.
ENGINEERING:
Leader / technician
FINANCE:
Assistant manager – internal audit/ controls
Accountant – receivable/ payable / genera cashier
Material supervisor / agent –purchase / receiving / stores.
ADMINSTRATION:
Assistant manager / leader- security
Administrative assistant to general manager
Human resources coordinator.
please email you CV TO: HR @rdmysore.com(affixed with recent
photograph and job position mentioned in the subject line).
Radisson Blu plaza Mysore
I, MG Road 560010. www.radissonblu.com/hotel-mysore
is
entering Mysore. The hotel will have all that one can imagine when it comes to refined
luxury, including a spirited team of people with blue blooded experience to their credit.
To be a part of this exciting venture, we offer the following positions:
ROOMS:
Lobby manager
Gust service leader – front desk / reservation / bell services / communication centre
Guest service agent – front desk bell services / communication centre
Guest relations executives (ladies only)
Assistant manager/ guest service leader – housekeeping
sous service agent- housekeeping and laundry.
FOOD AND BEVRAGE:
Manager – restaurant / events/ stewarding
Guest service leader – outlet / stewarding
Guest service agent / greeters
CUFNARY ART:
Sous chef
Chef the partie
Commis – Indian / south Indian/ continental / Asian / pastry / cold kitchen.
ENGINEERING:
Leader / technician
FINANCE:
Assistant manager – internal audit/ controls
Accountant – receivable/ payable / genera cashier
Material supervisor / agent –purchase / receiving / stores.
ADMINSTRATION:
Assistant manager / leader- security
Administrative assistant to general manager
Human resources coordinator.
please email you CV TO: HR @rdmysore.com(affixed with recent
photograph and job position mentioned in the subject line).
Radisson Blu plaza Mysore
I, MG Road 560010. www.radissonblu.com/hotel-mysore