About Us
Carlson is one the world’s leading hotel brands with a strong presence in the Asia Pacific region. Radisson Hotels is a leading upscale hotel brand of Carlson, committed to delivering superior service and genuine hospitality for the contemporary traveler. With this same philosophy, Radisson Blu Hotel Ghaziabad, a 147 key property is soon to open its operations in Ghaziabad. For its various departments and areas of operation the hotel is seeking well qualified, motivated personnel’s offering what many hospitality professionals dream of – an opportunity to build a life-long career with global prospective. Selected candidates will get an opportunity to be a part of the Carlson brand and get continuous employee development and training in all aspects of hospitality from internationally acclaimed procedures and practices, ensuring a strong environment for every employee to advance both personally and professionally. In additions to a solid career growth, we offer competitive salaries and benefits, above all, a working environment like none other.
5 star hotel having 147 rooms with 3 speciality restaurants, spa, swimming pool and meeting and events space for up to 1000 people.
Designation Restaurant Manager - Female - 1 Opening(s)
Job Description
• Efficiently managing the outlet according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Hote’s Standards of Performance.
• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work.
• To assign responsibilities to subordinates implementing Multi Tasking principle and to check their performance periodically.
• To maintain a pool of qualified part time employees in conjunction with the Human Resources Department.
• To implement a flexible scheduling based on business patterns.
• To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
• To assist in conducting monthly inventory checks on all operating equipment and supplies.
• To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
• To conduct daily pre-shift briefings to employees on preparation, service and menu.
• To liaise with the Kitchen and Beverage Department on daily operation and quality.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
Desired Profile
Good communication skills, impressive personality
Experience 5 - 7 Years
Industry Type Hotels/ Restaurants/Airlines/Travel
Role Restaurant Mgr
Functional Area Hotels, Restaurants
Education UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Compensation: Best in the Industry
Location Delhi, Delhi/NCR, Ghaziabad
Keywords Restaurant Manager
Contact Sunita Raizada
Radisson Blu Hotel Ghaziabad
H-3, Sector- 14
Kaushambi,
GHAZIABAD,Uttar Pradesh,India 201001
Telephone 120-91-9811107911
Email hr@rdghaziabad.com
Search for Steward positions in Restaurants>