Ranjeet, who has been with the Hyatt Hotels & Resorts for nine years, brings with him extensive operational and management skills to his new home in Asia. As the new Director of Food and Beverage of Hyatt Hotel and Casino Manila, Ranjeet will be responsible for overseeing and directing banquets, restaurants, in-room dining, lounges and other food and beverage related operations.
Born and raised in India, Ranjeet joined the Hyatt family as the Assistant Director of Food and Beverage of Hyatt Regency Delhi in 2002, after completing his formal training in the Taj Group of Hotels. He was then later appointed as the Director of Food and Beverage for Hyatt Regency Mumbai. In 2006, Ranjeet transferred to Hyatt Regency Saipan with the same appointment before joining Hyatt Hotel and Casino Manila as the newest member of its family.
Ranjeet Rajebhosale is an essential addition to the young and dynamic team of Hyatt Hotel and Casino Manila. His inspiring experiences and infectious passion for authentic and innovative cuisines are great contribution to the Hotel as it continuous to strengthen its position as the preferred luxury destination in Manila.
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