JOBS | Executive Chef

Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine
experience of the French “art de vivre”. See hotel description Contract Job Level Manager Status Full Time Contact Ayman Omar Contact No: 20227398216 Skills Level of Education Bachelor - University Areas of study Food Preparation and Cooking Languages essential English, French Key tasks • Responsible for the direction and coordination of all food preparation and presentation functions carried out in all the kitchens in the absence of the Executive Chef.

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