“I am truly honoured to be inducted as a new member of Chaîne des Rôtisseurs,” said Chef Harrison. “It is a privilege and honour for Flame and Four Seasons Resort Vail to be affiliated with the many world-renowned chefs and restaurateurs involved with Chaine.” In addition to Chef Harrison, many Four Seasons Resort Vail team members attended the special induction event, including: Hans Willimann, general manager; Angelica Palladino, director of food and beverage; and Jeff Miller, director of rooms. In addition, numerous community notables were in attendance, including Sheika Gramshammer; Stephan Nicolas, general manager, the Lodge at Vail; David Wilford, owner, Splendido; Steve Topple, executive chef, Sonnenalp Resort; and many other Vail Valley community leaders. The eight-course dinner menu, expertly crafted by Chef Harrison, included: Napoleon of house smoked salmon with osetra caviar and lemon burrata brioche Foie gras terrine with huckleberry gelee and brioche Sous vide pork with cherry compote and fresh chervil Roasted scampi with wonton cracker, grapefruit marmalade White truffle-infused veal carpaccio with veal cheek terrine and poached crabapple Warm squab and foie gras galantine with Yukon gold and savoy cabbage pavé with candied chestnut caramel Colorado lamb duo with chanterelle risotto, winter root vegetables with blackberry rosemary chutney Gingerbread crème brulee with cranberry blood orange compote with gingerbread tuile Flame is the Resort’s signature steakhouse, specialising in comfort foods and hearty mountain fare. Flame is located on the third level of the Resort. For reservations call 970 477 8650.
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