4STAR CIT CENTRE HOTEL WITH 148 BED ROOMS
See hotel description:
Contract:
Job Level: Manager
Status Full Time
Anticipated Start Date 06/02/2012
Contact:
Chad Newell
Contact No: 0121 643 2000 Skills: Level of Education: Degree BSc or BA (Maitrise) Areas of study: Hospitality Management Key tasks: FOOD & BEVERAGE MANAGER NOVOTEL Birmingham Centre ANNUAL BONUS offered as well as fantastic benefits (generous hotel discounts, excellent training and development opportunities) The hotel comprises of 148 bedrooms,7 Conference Rooms, Elements Restaurant & Bar,fitness room, sauna and steam room. Novotel UK has over 31 hotels, spread over key cities throughout England, Scotland and Wales. Novotel Hotels are part of Accor Hospitality, which has over 3,800 hotels in 90 countries. Accor Hospitality is the world leader in economy and midscale hotels. In 2008, Accor UK & Ireland were commended for the second year running in the prestigious Caterer and Hotelkeeper national “Best Places to Work in Hospitality” awards. In this role you will be responsible for the organisation and high quality of guest services in the different food and beverage outlets. Duties Include - Maximising and developing earnings from the food and beverage outlets - Coordinate and monitor the various services delivered by the department in order to ensure that guests receive the best possible service - Supervise the purchasing of foodstuffs for the department and ensure sound management of stocks - Take part in drawing the hotel’s sales and marketing plan - Prepare the department’s budget - Integrate, train and supervise the food and beverage team - Initiate new projects and ensure they are put into practice Spotlight on Personality - Excellent financial management skills - Commercial know-how - Leadership - Good interpersonal skills - Ability to analyse and anticipate - Listening and communication skills - Proactive and decisive - Diplomacy and self control
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