Job Description
To achieve hotel and banquet revenue, profit and customer satisfaction goals by overseeing banquet operations
Ensures satisfaction of banquet customers by supervising and co-ordinating banquet personnel
Ensures room is set up in accordance with customer specifications by supervising set-up staff and inspecting room comfort, lighting and temperature prior to event Conducts function review with customer; adjusts specifications as necessary and follows up to insure all details are correct Co-ordinates the set up of each function by verifying desired services and menu in advance with other departments as needed Synchronises timing of banquet activities by verifying details with Executive Chef Inspects banquet rooms on an on-going basis and takes appropriate steps to ensure facilities are in excellent condition at all time Leads monthly staff meetings Manages, oversees and monitors banquet operations Schedules employees in accordance with staffing requirements of each function; communicates details of function to employees Manages food and beverage service provided during banquets and meetings; ensures the quality of food and beverage products served Initiates purchase orders for specific banquet items and maintains inventory of banquet equipment and supplies Prepares budget; monitors actual expenses and compares to budget, taking corrective action as appropriate Leads quarterly inventories Develops and implements strategies and practices which support employee engagement Recruits and selects qualified candidates Provides employees with the orientation and training needed to understand expectations and perform job responsibilities Communicates performance expectations and provides employees with on-going feedback Provides employees with coaching and counselling as needed to achieve performance objectives and reach their fullest potential Keeps Manager promptly and fully informed of all problems or unusual matters of significance Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment At all times projects a favourable image of the Hotel to the public Desired Profile . Good communication skills, impressive personality Experience 5 - 10 Years Role Banquet Sales Executive/ Manager Functional Area Hotels, Restaurants Education UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management PG - Other, Any PG Course - Any Specialization Compensation: Best in the Industry Location Ghaziabad Keywords Banquet Manager, Assistant F & B Manager, Event Manager Contact Sunita Raizada Radisson Blu Hotel Ghaziabad Contact No 09811107911 Email hr@rdghaziabad.com
Click here to apply
Search Jobs with Radisson Hotels & Resorts