The Sofitel - Philadelphia is a AAA rated 4-diamond, luxury hotel located in the Rittenhouse Square section of center city Philadelphia. 306 beautifully appointed guestrooms, 16,000 square feet of meeting space, Chez Colette our Brasserie-style restaurant and Liberté, our newly renovated urban, chic lounge.
Contract
Job Level Manager Status Full Time Anticipated Start Date 2/05/2012 If you do not have a work authorization and are offered this position, Accor may be able to assist you in obtaining work authorization. Contact Gabillon Melissa Contact No: (215)564-7850 Skills Areas of study Food Preparation and Cooking Languages essential English Essential requirements Must have at least five to seven years previous experience required. French culinary training/experience required. Must be organized and detail oriented. Must have a passion for food and be cutting edge creative. Key tasks Responsible for overseeing the day to day operations of the Kitchen and Steward departments and coordinate all culinary activities. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen department, ensure that Sofitel standards are met, effectively plan and develop menus for the hotel, control labor and operating expenses, creative cost control and revenue generation solutions to maximize profit, ensure that sanitation standards are in compliance as well as the cleanliness and organization of the kitchen. Meet with customers to develop customized menus for banquet functions, participate in all Banquet Event Order daily meetings to ensure catering standards and costs are respected, ensure proper equipment operation/maintenance, will oversee the food preparation for the employee cafeteria and will participate in the development of the annual budget.
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