Hanoi Horison Hotel is a five star hotel in a prime and fast expanding area of Hanoi, elegant accommodation and outstanding facilities which include 250 Superior & Deluxe Room & Suite.
Contract:
Job Level : Expatriate work status More information
Status Full Time
Anticipated Start Date: ASAP
Salary: - Wage Negotiable Contact: Hong Hoang Thuy hrd@hanoihorisonhotel.com.vn Contact No: (+844) 3733-0808 Skills: Level of Education: Bachelor Degree (BA) Areas of study: F&B / Catering Experience minimum in the sector: 03 years Languages essential: English Essential requirements: - The position is also available for Expatriate candidates but with single status only. - Having at least 3 year experience in the same position in international hotels. - Strong leadership and creative - Excellent communication skills - High motivation and good grooming - Good knowledge about the Hotel system PROFESSIONALS ARE REQUESTED TO SEND A FULL RESUME TO THE ABOVE MENTIONED EMAIL ADDRESS. Key tasks: GENERAL MISSION: Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department. ADMINISTRATIVE RESPONSIBILITIES: - Develops and administers F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses. - Involves Chef in planning of menus, deciding in pricing which is market-sensitive. - Develops wine and beverage lists with Beverage Manager. - Provides Management with information regarding client satisfaction and activities of competition; Prepares monthly F&B report . TECHNICAL RESPONSIBILITIES: - Uses all resources, labor, material and equipment effectively. - Establishes short and long term plans and goals. - Completes weekly inspection on overall outlets’ appearance ~ the maintenance of all fixtures, fittings and operating equipment. - Establishes par stock for operating supplies to ensure the smooth operation of the department. - Initiates regular F&B meeting schedules that involves full participation. COMMERCIAL RESPONSIBILITIES - Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures. - Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.
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