The Sofitel Saigon Plaza is located in the city center, in the heart of the business district and close to Notre Dame Cathedral and Reunification Palace
Contract
Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Status Full Time
Anticipated Start Date 01-02-2012 Salary - Wage Negotiable Contact Duc LE (Ms.) h2077-hr@sofitel.com Contact No: +84838241555 Skills Level of Education Vocational Areas of study Food Preparation and Cooking Experience minimum in the sector 4 Languages essential English, Vietnamese Essential requirements - At least 3 year experience working experience at the same position in 4-5 star hotel - Ability to communicate in English and Vietnamese - Ability to work overtime and work in shifts if requested Key tasks - Responsible for supervising and preparing dishes in line with activity and consumption forecasts - In conjunction with the Executive Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc - Help prepare the menus and à la carte choices - Update the cooking instructions and ensures they are duly applied - Ensure respect of the maximum waiting times defined by the brand, checks the presentation, quality and temperature of dishes - Manages and motivates the kitchen teams to provide excellent services to guests - Ensures respect of hygiene, safety and food quality regulations
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