Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
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Contract
Job Level Employee
Status Full Time
Anticipated Start Date immediate Salary - Wage 15000-17000 Contact Jonathan Rudd 1462/683747 Skills Level of Education City and Guilds (CAP) Areas of study Food Preparation and Cooking Experience minimum in the sector 2+ Languages essential English Key tasks CHEF DE PARTIE – MERCURE Letchworth Hall, Hertfordhsire At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication. Letchworth hall prides itself on being the leading wedding venue in the local area converting over 100 wedding per annum. Being situated between 3 industrial towns, Letchworth hall serves in excess of 5000 covers over the festive period of December. Not only this but Letchworth Hall also has built a very good base of returning corporate clients, running many conferences throughout each week. Lytton's restauarnt and bar is the main dinng facility for all in house and external guests and service classic dishes with a contemporary twist. In accordance with Mercure standard, Letchworth Hall focuses on producing homemade food with fresh and local produce. The successful candidate will be at the fore front of ensuring Lytton's diners enjoy their experience through the quality of food along with having an integral part in the service of events and weddings. This opportunity is a very good starting block for any Commis or CDP wishing to take the next step on the ladder. We are currently recruiting a CHEF DE PARTIE to join our team. Duties include: • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen. •Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage. •Check kitchen beverage stock and control on a daily basis. •Oversees staff on the section, training on the job, and ensure that the section runs smoothly and efficiently.
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