The Hilton Sedona Resort and Spa, located in the world renowned Red Rock country, announced the appointment of Salvatore Moscato as the resort’s executive chef. In his new position Chef Salvatore will oversee the resort’s banquet dining options as well as the signature restaurant, Grille at ShadowRock offering a menu of fresh regional fare for breakfast, lunch or dinner. Chef Salvatore began his culinary training at a very young age in his hometown of Vittoria, Sicily, cooking traditional Italian dishes with his great-grandmother. He often helped his mother and father cultivate a variety of fruits and vegetables, while assisting his uncle in the family’s winemaking business. This upbringing taught Chef Salvatore to appreciate traditional approaches to dishes and cook with available seasonal ingredients. At the age of 19 Salvatore left for New York City to pursue his passion for food working at the renowned Casa Dante in Jersey City and eventually opening his own Trattoria as co-owner.
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