Job Description
Head Planning and operations of the Restaurant. Business Efficient Manapower Management. Food Cost Control. Local Store Marketing & other activities to increase footfalls. Maintaing a hygienic and clean workspace. Dealing with local authorities for licensing and other activities. Training & Development activities in the store. Handling customers relationship management. Responsible for Profit & Loss Account of the store. Inventory Management,General Maintenance,Energy Efficiency of the store. All Profiles are Delhi Based Salary: INR 1,75,000 - 3,00,000 P.A
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills: Hotel Management Restaurant Manager Operations Food Cost
Desired Candidate Profile
Education: (UG - BHM - Hotel Management) OR (PG - Other) Walk in Interviews at Bangalore & Chennai : 21st and 22nd Feb , Bangalore !!!!! # 57 , Vishwanath Rao Road, Madhav Nagar , Bangalore - 56 0001 Tel : 22251046,22380793,22380794 23rd & 24th Feb at Chennai : # 24, 4th floor , Susee Apartments North Usman road, T Nagar, Chennai Ph : 28143531 All Profiles are Delhi Based Company Profile Sagar Ratna Restaurants Pvt Ltd 'Sagar Ratna' is a well known Brand of Restaurant chain in Northern India serving vegetarian cuisine with a speciality in south Indian delicacies. Today, we have more than 70 outlets globally in a blend of 25 company owned outlets and 36 franchisees. Sagar Ratna is aggressively looking at adding more outlets across India and projecting a number of more than 200 outlets in few years.
Executive Name: Head - Human Resources
Contact Company: Sagar Ratna Restaurants Pvt Ltd
Search for Steward positions in Restaurants>
Head Planning and operations of the Restaurant. Business Efficient Manapower Management. Food Cost Control. Local Store Marketing & other activities to increase footfalls. Maintaing a hygienic and clean workspace. Dealing with local authorities for licensing and other activities. Training & Development activities in the store. Handling customers relationship management. Responsible for Profit & Loss Account of the store. Inventory Management,General Maintenance,Energy Efficiency of the store. All Profiles are Delhi Based Salary: INR 1,75,000 - 3,00,000 P.A
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills: Hotel Management Restaurant Manager Operations Food Cost
Desired Candidate Profile
Education: (UG - BHM - Hotel Management) OR (PG - Other) Walk in Interviews at Bangalore & Chennai : 21st and 22nd Feb , Bangalore !!!!! # 57 , Vishwanath Rao Road, Madhav Nagar , Bangalore - 56 0001 Tel : 22251046,22380793,22380794 23rd & 24th Feb at Chennai : # 24, 4th floor , Susee Apartments North Usman road, T Nagar, Chennai Ph : 28143531 All Profiles are Delhi Based Company Profile Sagar Ratna Restaurants Pvt Ltd 'Sagar Ratna' is a well known Brand of Restaurant chain in Northern India serving vegetarian cuisine with a speciality in south Indian delicacies. Today, we have more than 70 outlets globally in a blend of 25 company owned outlets and 36 franchisees. Sagar Ratna is aggressively looking at adding more outlets across India and projecting a number of more than 200 outlets in few years.
Executive Name: Head - Human Resources
Contact Company: Sagar Ratna Restaurants Pvt Ltd
Search for Steward positions in Restaurants>