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JOBS | Sous Chef

Summary
 Experience :7 Yrs - 12 Yrs
 Positions: opening(1)
 Location :Trivandrum
 Salary :4 - 6 lacs Per Annum


 Job Description
-Plan and Budget the food costs for all the F & B outlets
 -Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from Employee Satisfaction Survey to draw an action plan
 -Develop systems and procedures that achieve higher cost efficiency and guest satisfaction -Establish quality and quantity standards of food preparation & presentation
- Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost
-Staff and Schedule staff in order to optimize manpower
 -Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
-Identify key communities, plan various initiatives and co-ordinate the support activities

Skill Set :
- Diploma in Hotel Management
-Apprenticeship and specialized training from a culinary institute
-Progression through various positions in the food production department, handling various satellite kitchens and a minimum of 5 years experience in managing satellite kitchens/main kitchen
 -Implementing new F&B concepts, in the form of themes in specialty restaurants, coffee shops etc -Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards
 -Working knowledge of MS Office -Food Costing and Menu pricing techniques
-Kitchen Planning & Design

 Institution Profile:
 -The Indian Hotels Company Limited (IHCL) and its subsidiaries are collectively known as Taj Hotels Resorts and Palaces and is recognised as one of Asia's largest and finest hotel company.
 -Incorporated by the founder of the Tata Group, Mr. Jamsetji N. Tata, the company opened its first property, The Taj Mahal Palace Hotel, Bombay in 1903.
 -The Taj, a symbol of Indian hospitality, completed its centenary year in 2003.
 -Taj Hotels Resorts and Palaces comprises 93 hotels in 55 locations across India with an additional 16 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East.

Contact Details
Website: www.tajhotels.com
HR Contact:NA
HR Emailid:bengal.calcutta@tajhotels.com
Contact: Number:332 - 2233939

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