Arza Bibi Kebab Pvt. Ltd, a Delhi-based Kebaberie chain, is looking at expansion across India, with emphasis on Delhi/NCR, Mumbai and Bangalore, in a year’s time. Especially in Delhi the chain is planning 25 outlets. Hridesh Sarna, CEO, Arza Bibi Kebab, said, "We have finalised a location in DLF Phase 3 Gurgaon, this location is surrounded by a dense population mix of residential along with corporate.
Other destinations will be finalised in the coming months." Currently, the chain has three outlets operational in The Central Plaza Mall, Golf Course Road, Sector 53, Gurgaon; DLF Supermart 1, DLF Phase IV Gurgaon; and DLF Galleria Complex, DLF Phase IV, Gurgaon; along with Khan Market, New Delhi, opening soon. The chain offers 27 different types of kebabs - meat, cheese, fish and vegetables - each one flavoured with rare spices and rendered succulent over charcoal fire. The special meal can be ended with a mutton nihari enjoyed with hot tandoori rotis. While talking about the trends in Quick Service Restaurant (QSR), Sarna said, “Fast food is one of the world’s fastest-growing food types. India is seeing rapid growth in the fast food and restaurant industries. It now accounts for roughly half of all restaurant revenues in the developed countries and continues to expand. The trend is radically changing the way people eat in India. QSR format in the Indian food & beverage industry is a well accepted format. It is more convenient for the customers who are on move and have less time because of their work formats.”
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Restaurant Manager Jobs in Bangalore
Other destinations will be finalised in the coming months." Currently, the chain has three outlets operational in The Central Plaza Mall, Golf Course Road, Sector 53, Gurgaon; DLF Supermart 1, DLF Phase IV Gurgaon; and DLF Galleria Complex, DLF Phase IV, Gurgaon; along with Khan Market, New Delhi, opening soon. The chain offers 27 different types of kebabs - meat, cheese, fish and vegetables - each one flavoured with rare spices and rendered succulent over charcoal fire. The special meal can be ended with a mutton nihari enjoyed with hot tandoori rotis. While talking about the trends in Quick Service Restaurant (QSR), Sarna said, “Fast food is one of the world’s fastest-growing food types. India is seeing rapid growth in the fast food and restaurant industries. It now accounts for roughly half of all restaurant revenues in the developed countries and continues to expand. The trend is radically changing the way people eat in India. QSR format in the Indian food & beverage industry is a well accepted format. It is more convenient for the customers who are on move and have less time because of their work formats.”
Source
Restaurant Manager Jobs in Bangalore