A native of South Carolina, growing up near Charleston, Mr. Gresham graduated among the top of his class from the School of Hotel, Restaurant and Tourism Management at the University of South Carolina and is also a graduate of the world-renowned Ecole Hôtelière de Lausanne in Switzerland. As General Manager of the French Quarter Inn,
Mr. Gresham will focus on the continuation of enhancing the guest experience at the AAA Four-Diamond Inn. The Inn skillfully marries the pleasures of a stay in an old-world elegance of a Parisian chateau while experiencing the admired southern comforts of one of the country’s most service-minded hotels and dining destinations. Mr. Gresham’s experiences in the world of luxury travel made him the perfect candidate for the General Manager position. While in college, he worked at the AAA Four Diamond Westin Resort and Spa on Hilton Head Island which is managed by Starwood Hotels and Resorts. He was soon promoted to Resort Manager on Duty, and being just 19 years old, he was the resort’s youngest manager. Following the completion of his Masters Degree, Gresham was recruited by the Forbes Five Star and AAA Five Diamond resort The Lodge at Sea Island as the resort’s Banquet Director and Assistant Food and Beverage Director; some accomplishments during his tenure was earning #1 in the US for “Top Dining” by Zagat, and the prized title of “The Best Hotel in the World” by Travel & Leisure magazine. In his leisure time, he also began his own consulting business, teaching corporate etiquette and international protocol. He earned license and certification from The Protocol School of Washington in Washington D.C. All of this was a major step in a career path he had chosen while still a child, but opportunity had other plans in another direction. Mr. Gresham was accepted to study in the Master Graduate program at the world’s first and most prestigious hotel school – Ecole Hôtelière de Lausanne in Switzerland; the school is known for its meticulous selection process, and Mr.
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Mr. Gresham will focus on the continuation of enhancing the guest experience at the AAA Four-Diamond Inn. The Inn skillfully marries the pleasures of a stay in an old-world elegance of a Parisian chateau while experiencing the admired southern comforts of one of the country’s most service-minded hotels and dining destinations. Mr. Gresham’s experiences in the world of luxury travel made him the perfect candidate for the General Manager position. While in college, he worked at the AAA Four Diamond Westin Resort and Spa on Hilton Head Island which is managed by Starwood Hotels and Resorts. He was soon promoted to Resort Manager on Duty, and being just 19 years old, he was the resort’s youngest manager. Following the completion of his Masters Degree, Gresham was recruited by the Forbes Five Star and AAA Five Diamond resort The Lodge at Sea Island as the resort’s Banquet Director and Assistant Food and Beverage Director; some accomplishments during his tenure was earning #1 in the US for “Top Dining” by Zagat, and the prized title of “The Best Hotel in the World” by Travel & Leisure magazine. In his leisure time, he also began his own consulting business, teaching corporate etiquette and international protocol. He earned license and certification from The Protocol School of Washington in Washington D.C. All of this was a major step in a career path he had chosen while still a child, but opportunity had other plans in another direction. Mr. Gresham was accepted to study in the Master Graduate program at the world’s first and most prestigious hotel school – Ecole Hôtelière de Lausanne in Switzerland; the school is known for its meticulous selection process, and Mr.
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