Tunji brings with him almost 18 years of hospitality, 11 of which were right here in Dubai. Before coming to Dubai Tunji opened Red Cube & Sugar Reef restaurant in London where he acted as Assistant to the much-respected Michelin-Star Master Chef, Gary Hollihead.Tunji's natural zeal for adventure brought him to his first assignment in Dubai as chef de cuisine at the fine dining Retro restaurant in Le Meridien Mina Seyahi. After a successful three-year appointment, Tunji was selected to help establish a new concept of fine dining on board the Silver Seas luxury cruise liners, then on to executive chef at Jebel Ali International Hotels where he ran operations for Bateaux Dubai, Thyme Mediterranean Restaurant and Citrus café. Most recently Tunji was consultant chef at the top five-star One and Only Mirage hotel on Jumeirah Beach, in Dubai
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