Job Description
this a. Responsible for all food production in the area assigned to him b. To assure conformance to all food production standards and specifications set by the executive chef c. To control usage and eliminate wastage with a view to minimising food costs d. To maintain a high standard of cleanliness in his station e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef f.
To upkeep all equipment used in his section g. To work with all other sections and maintain harmony in the main kitchen h. To train and supervise kitchen personnel in his station i. To ensure that employees in the department conform to house rules and policies of the Hotel j. To initiate the performance evaluation of his subordinate staff k. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices l. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station m. To facilitate the timely pick-up of food orders placed by the service staff Salary: Not Disclosed by Recruiter Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Chef De Partis Keyskills: CDP, Chef De Partie
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Please refer to the Job description above
Company Profile Vivanta By Taj,Trivandrum
http://www.tajhotels.com Established in 2007, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.
Contact Details Executive
Name: Mr. Sanjay Bose
Contact Company: The Indian Hotels
Company Limited Email Address: hrd.trvtr@tajhotels.com
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this a. Responsible for all food production in the area assigned to him b. To assure conformance to all food production standards and specifications set by the executive chef c. To control usage and eliminate wastage with a view to minimising food costs d. To maintain a high standard of cleanliness in his station e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef f.
To upkeep all equipment used in his section g. To work with all other sections and maintain harmony in the main kitchen h. To train and supervise kitchen personnel in his station i. To ensure that employees in the department conform to house rules and policies of the Hotel j. To initiate the performance evaluation of his subordinate staff k. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices l. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station m. To facilitate the timely pick-up of food orders placed by the service staff Salary: Not Disclosed by Recruiter Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Chef De Partis Keyskills: CDP, Chef De Partie
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Please refer to the Job description above
Company Profile Vivanta By Taj,Trivandrum
http://www.tajhotels.com Established in 2007, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.
Contact Details Executive
Name: Mr. Sanjay Bose
Contact Company: The Indian Hotels
Company Limited Email Address: hrd.trvtr@tajhotels.com
Search Front Office Jobs in London