Canadian Chef David Hawksworth has been invited to cook at restaurant SEVVA in Hong Kong. He will be introducing his award-winning cuisine from March 21-30, 2012. Hawksworth said,“This is a chance for Hong Kong diners to experience our distinctive style of cuisine paired with the outstanding wine list at SEVVA. It is also very exciting for our team to experience this inspiring world-class food and wine city and to build on our product knowledge, culinary repertoire and service skills. We are honoured to have been invited.”
Bonnie Gokson, Founder,
SEVVA said, “I’ve been to many of the fine restaurants around the world where he has cooked and I’m happy to introduce his culinary talent to Hong Kong. It will also be a great pleasure to introduce him to the diversity of Chinese culture and cuisine.” Hawksworth's set lunch and dinner tasting menus will be showcased at SEVVA. Appetisers at the lunch menu include tuna ceviche with avocado or garden vegetable soup with Dungeness crab. The main course will offer slow-cooked Canadian short rib served with carrot jalapeno puree, crunchy rice and Asian pear or pan-roasted salmon, with crispy squash, pea tendrils and bacon consomme. Dessert menu will offer candy bar of dark chocolate fudge, candied peanuts and milk chocolate foam, according to a release.
Source
Search for Steward positions in Restaurants>
SEVVA said, “I’ve been to many of the fine restaurants around the world where he has cooked and I’m happy to introduce his culinary talent to Hong Kong. It will also be a great pleasure to introduce him to the diversity of Chinese culture and cuisine.” Hawksworth's set lunch and dinner tasting menus will be showcased at SEVVA. Appetisers at the lunch menu include tuna ceviche with avocado or garden vegetable soup with Dungeness crab. The main course will offer slow-cooked Canadian short rib served with carrot jalapeno puree, crunchy rice and Asian pear or pan-roasted salmon, with crispy squash, pea tendrils and bacon consomme. Dessert menu will offer candy bar of dark chocolate fudge, candied peanuts and milk chocolate foam, according to a release.
Source
Search for Steward positions in Restaurants>