Job Description
The head chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in
kitchen. As all meals are in buffet style, the head chef will have to cook items to be placed in the buffet. The chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews of the kitchen staff Salary: Not Disclosed by Recruiter Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Executive Sous Chef/ Chef De Cuisine Keyskills: Executive chef, cook,Hotel Management, head chef,Kitchen Management Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) The executive chef should have Organization skills and an ability to remain calm when it gets busy will help you go far in the industry. The chef should motivate the staff under him. He should have imagination, confidence and good communication skills He also need to be Hard Working, practical, methodical and should be able to multi-task. Company Profile Prakruti Resorts Ltd http://www.prakrutiresorts.net
91-22-61569614
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The head chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in
kitchen. As all meals are in buffet style, the head chef will have to cook items to be placed in the buffet. The chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews of the kitchen staff Salary: Not Disclosed by Recruiter Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Executive Sous Chef/ Chef De Cuisine Keyskills: Executive chef, cook,Hotel Management, head chef,Kitchen Management Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) The executive chef should have Organization skills and an ability to remain calm when it gets busy will help you go far in the industry. The chef should motivate the staff under him. He should have imagination, confidence and good communication skills He also need to be Hard Working, practical, methodical and should be able to multi-task. Company Profile Prakruti Resorts Ltd http://www.prakrutiresorts.net
Contact Details
Executive Name:Ms. Shruti Mahadik
Contact Company:prakruti Resorts Ltd
91-22-61569614
Search Executive Sous Chef Jobs in UK