Designation: Kitchen Stewarding Executive - 1 Opening(s)
Job Description: Responsible for overseeing the kitchen stewarding department and ensuring that all kitchen utensils are clean and in compliance with all health department regulations and as per Hotel guidelines. Responsible for sanitation, maintenance of operating supplies and equipments. Prepare work schedule to
provide labour within budget. Maintain cleanliness of back of the house, gas & oven ranges, pots & pans, kitchen filters, hoods, staff cafeteria, garbage. Desired Profile Please refer to the Job description above Experience 3 - 5 Years Industry Type Travel, Hotels, Restaurants, Airlines, Railways Role Executive/ Master Chef Functional Area Hotels, Restaurants Education UG - Any Graduate - Any Specialization, Graduation Not Required PG - Other, Any PG Course Location Mumbai Keywords Kitchen Stewarding Manager, KST Exeutive, KST Manager
Contact
Sonali Patil Orchid Hotel
Email hr1@orchidhotel.com
Website http://www.orchidhotel.com
Search kitchen Jobs with ITC Hotels
Job Description: Responsible for overseeing the kitchen stewarding department and ensuring that all kitchen utensils are clean and in compliance with all health department regulations and as per Hotel guidelines. Responsible for sanitation, maintenance of operating supplies and equipments. Prepare work schedule to
provide labour within budget. Maintain cleanliness of back of the house, gas & oven ranges, pots & pans, kitchen filters, hoods, staff cafeteria, garbage. Desired Profile Please refer to the Job description above Experience 3 - 5 Years Industry Type Travel, Hotels, Restaurants, Airlines, Railways Role Executive/ Master Chef Functional Area Hotels, Restaurants Education UG - Any Graduate - Any Specialization, Graduation Not Required PG - Other, Any PG Course Location Mumbai Keywords Kitchen Stewarding Manager, KST Exeutive, KST Manager
Contact
Sonali Patil Orchid Hotel
Email hr1@orchidhotel.com
Website http://www.orchidhotel.com
Search kitchen Jobs with ITC Hotels