Mosblech brings more than 10 years of industry experience to La Valencia, as he has previously managed, directed and consulted some of the nation’s most renowned restaurants, bars and F&B programs including the Daniel Patterson Group, COI and A16. Prior to joining the La Valencia team,Mosblech held the position as General Manager and Wine Director of Cucina Urbana located in the Banker’s Hill area of San Diego. Mosblech studied at Brown University in Providence, Rhode Island where he graduated with a Bachelor of Arts in International Relations. He further sharpened his food and beverage skills when he traveled to major wine regions of Europe and South America where he focused extensively on the wine and culinary aspects of different cultures.
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