Vista. After studying hotel management in Leeds, he joined the cruise industry, first on the Canberra and then later on the QE2, working in the ship's fine-dining restaurants. Worrall later moved to the USA, where he joined the Howard Johnson hotel in Florida as food & beverage manager, returning to the UK a year later where he was appointed to his first Hilton position at the Milton Keynes Hotel & Conference Centre. He fulfilled a mixture of roles in various departments, including food and beverage, sales and revenue, and worked as director of operations at the Hilton London Metropole.
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