Explocity and Kingfisher have partnered with Reliance TimeOut to present ‘Culinary Journeys 2012’. The initiative brings leading chefs out of their kitchens and presents them right in front of food lovers. As a part of Culinary Journeys 2012, well-known chefs in different cities have been cooking up culinary treats, for audiences at Reliance TimeOut outlets, in live demo sessions week after week.
The Kingfisher Explocity ‘Culinary Journeys 2012’
continued in Mumbai yesterday with Master Chef Rajeev Arora of The Brasserie - Hilton Mumbai dishing out his signature continental dishes at Reliance TimeOut, Hill Road, Bandra outlet. The audience also had a chance to savour delicacies at the event, informed a company release. Speaking about the event, Dipak Marwah, Vice President & Business Head, Reliance TimeOut, said, “We are delighted to partner with Kingfisher Explocity in bringing this unique culinary extravaganza to our food lovers of Mumbai City. In recent times, our customers have exhibited a great penchant for gastronomic literature, cookery books and food guides like The Kingfisher Explocity Great Food Guide and this event is targeted at bringing a more comprehensive experience to our customers. I am sure the food lovers in Mumbai will appreciate this opportunity to learn some cooking skills from the culinary experts of Mumbai and at the same time know more about some of the great food joints in the city.” The next demonstration is slated to be held on May 11, 2012 at 6 pm at the same venue. Chef Suresh Shetty from Asian Kitchen - Four Points by Sheraton will be cooking western Cold and barbeque cuisine. Source
Commis II Indian - Jobs in India
continued in Mumbai yesterday with Master Chef Rajeev Arora of The Brasserie - Hilton Mumbai dishing out his signature continental dishes at Reliance TimeOut, Hill Road, Bandra outlet. The audience also had a chance to savour delicacies at the event, informed a company release. Speaking about the event, Dipak Marwah, Vice President & Business Head, Reliance TimeOut, said, “We are delighted to partner with Kingfisher Explocity in bringing this unique culinary extravaganza to our food lovers of Mumbai City. In recent times, our customers have exhibited a great penchant for gastronomic literature, cookery books and food guides like The Kingfisher Explocity Great Food Guide and this event is targeted at bringing a more comprehensive experience to our customers. I am sure the food lovers in Mumbai will appreciate this opportunity to learn some cooking skills from the culinary experts of Mumbai and at the same time know more about some of the great food joints in the city.” The next demonstration is slated to be held on May 11, 2012 at 6 pm at the same venue. Chef Suresh Shetty from Asian Kitchen - Four Points by Sheraton will be cooking western Cold and barbeque cuisine. Source
Commis II Indian - Jobs in India