Job Description
Specialized in Kerala Cuisine (Veg & Non - Veg); Assists Sous chef/Jr.Sous Chef in the kitchen; should have a sound knowledge in kerala food i.e, Starter, Main Course & Dessert; Ensures quality in food preparation as per the standards of the company. Salary:Not Disclosed by Recruiter Industry:Travel, Hotels, Restaurants, Airlines, Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Chef De Partis Keyskills:Chef De Partie, Cochin, Kerala Cuisine, Ernakulam
Desired Candidate Profile Education:(UG - B.Sc, Diploma - Hotel Management) AND (PG - Any PG Course) Should have worked a min of 2-3 yrs as commis I or CDPin a reputed 3-5 star hotels.
Company Profile
The Raintree Hotel http://www.raintreehotels.com An Eco-Sensitive hotel with 230 rooms, Specialty restaurant, Coffee Shop, Bar, Banquet Halls, Business Centre, In Room Dining, etc.
Contact Details
Executive Name:Sundar
Contact Company:The Raintree Hotel Email Address:hr1.annasalai@raintreehotels.com
044-28309999
Specialized in Kerala Cuisine (Veg & Non - Veg); Assists Sous chef/Jr.Sous Chef in the kitchen; should have a sound knowledge in kerala food i.e, Starter, Main Course & Dessert; Ensures quality in food preparation as per the standards of the company. Salary:Not Disclosed by Recruiter Industry:Travel, Hotels, Restaurants, Airlines, Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Chef De Partis Keyskills:Chef De Partie, Cochin, Kerala Cuisine, Ernakulam
Desired Candidate Profile Education:(UG - B.Sc, Diploma - Hotel Management) AND (PG - Any PG Course) Should have worked a min of 2-3 yrs as commis I or CDPin a reputed 3-5 star hotels.
Company Profile
The Raintree Hotel http://www.raintreehotels.com An Eco-Sensitive hotel with 230 rooms, Specialty restaurant, Coffee Shop, Bar, Banquet Halls, Business Centre, In Room Dining, etc.
Contact Details
Executive Name:Sundar
Contact Company:The Raintree Hotel Email Address:hr1.annasalai@raintreehotels.com
044-28309999