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JOBS | COMMIS CHEF

HOTEL NAME 
SofitelSofitel London St James
City: Central London / West End State London (England)
Country: United Kingdom
 Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Each Sofitel property offers a genuine experience of the French “art de vivre”. See hotel description



CONTRACT 
Job Level Employee Status Full Time SKILLS Level of Education NVQ or SVQ (BEP) Areas of study Food Preparation and Cooking Experience minimum in the sector 1 year or equivelant Languages essential English

 ESSENTIAL REQUIREMENTS 
• Minimum 1 years experience as a Commis Chef. • You must be able to demonstrate excellent social and communication skills. • Having worked in a 2 Rosettes restaurant is strongly desirable and so is London Experience within 4 to 5 star hotel experience. • Basic knowledge in all sections of the kitchen in a large operation is a must. • Excellent knowledge of  Food & Drink a passion to succeed in a fast paced quality environment.



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