Job Description
• To achieve cost and revenue targets. • To achieve brand quality service standards • To attend and resolve customer complaints. • To circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff. • To prepare and submit on the required format all information necessary for budgeting purposes, timely and accurately. • To ensure that reports and administration requirements are timely submitted. • To ensure that the Back of the House Department operates effectively and efficiently. • To achieve profitability • Area presentation, organization, cleanliness, sequence of service and production flow, revenue and cost allocation administration, payroll and training of team. • Menu presentation and pricing, menu and service style and presentation,
Salary:INR 3,50,000 - 7,00,000 P.A. Salary is not a contsraint for right candidate. Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage Role:F&B Manager
Keyskills:Foods and Beverage
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Good communication skills. Candidates applying must be comfortable working in Navi Mumbai.
Company Profile
Hotel Yogi Midtown
http://www.yogimidtown.com/ Four Star Property with 65 Rooms, 1 Bar & 1 Restaurent Contact Details Executive Name:Nivedita/Sonam Contact Company:Hotel Yogi Midtown Address: Plot No : Dx 12 , D’ zone ,TTC Industrial Area, Near Sanpada Police Station, besides Hyundai Showr Mumbai – Pune highway NAVI MUMBAI,Maharashtra,India 400703
Email Address:gm@yogimidtown.com,hr@yogimidtown.com
22-91-66081128
• To achieve cost and revenue targets. • To achieve brand quality service standards • To attend and resolve customer complaints. • To circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff. • To prepare and submit on the required format all information necessary for budgeting purposes, timely and accurately. • To ensure that reports and administration requirements are timely submitted. • To ensure that the Back of the House Department operates effectively and efficiently. • To achieve profitability • Area presentation, organization, cleanliness, sequence of service and production flow, revenue and cost allocation administration, payroll and training of team. • Menu presentation and pricing, menu and service style and presentation,
Salary:INR 3,50,000 - 7,00,000 P.A. Salary is not a contsraint for right candidate. Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage Role:F&B Manager
Keyskills:Foods and Beverage
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Good communication skills. Candidates applying must be comfortable working in Navi Mumbai.
Company Profile
Hotel Yogi Midtown
http://www.yogimidtown.com/ Four Star Property with 65 Rooms, 1 Bar & 1 Restaurent Contact Details Executive Name:Nivedita/Sonam Contact Company:Hotel Yogi Midtown Address: Plot No : Dx 12 , D’ zone ,TTC Industrial Area, Near Sanpada Police Station, besides Hyundai Showr Mumbai – Pune highway NAVI MUMBAI,Maharashtra,India 400703
Email Address:gm@yogimidtown.com,hr@yogimidtown.com
22-91-66081128