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JOBS | Sr. Steward/ Steward

Job Description
 Forecast Budget revenues and cost for F & B dept Develop and implement strategies to achieve a larger market share attract new segments Work with the Executive chef in the area of cuisine menu planning design.

 Salary:MEALS Industry:Travel, Hotels, Restaurants, Airlines, Railways Functional Area:Hotels, Restaurants Role Category:Food & Beverage Role:Captain Keyskills:Steward / Sr. Steward Desired Candidate Profile Education:(UG - BHM - Hotel Management) AND (PG - Any PG Course, Post Graduation Not Required) Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. •Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets.

Company Profile 
Hometel Chandigarh
 http://www.sarovarhotels.com Sarovar Hotels Pvt. Ltd. manages, franchises and markets 57 hotels across India and overseas. Sarovar Hotels Pvt. Ltd. has the master franchise rights for India and neighbouring countries for the Park Plaza and Park Inn hotel brands of Carlson Hot Contact Details Executive Name:KULDEEP SINGH

Contact Company:Sarovar Hotels Pvt ltd
09501104001 



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