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JOBS | Sue -Chef

Job Description
Responsible for all food production in Kitchen.
To assure conformance to all food production standards and specifications set by the executive chef. To control usage and eliminate wastage with a view to minimising food cost.
Salary:INR 80,000 - 1,25,000 P.A.
NEGOCIABLE Industry:Travel, Hotels, Restaurants, Airlines, Railways
 Functional Area:Hotels, Restaurants
Role Category:Senior Management Role:Executive/ Master Chef
 Keyskills:COMMI I, sous chef



Desired Candidate Profile 
Education:(UG - Graduation Not Required) AND (PG - Post Graduation Not Required) Please refer to the Job description above

Company Profile 
Meriton Hotel and Resort
 http://www.hotelmeriton.com
Meriton Hotel & Resort is situated in a sprawling space of 15 acres of land, Meriton Hotel & Resort is the perfect destination retreat, With air conditioned deluxe rooms, Meriton Hotel & Resort has all the facilities and amenities of a star resort.


Contact Details
 Recruiter Name:Ms. Shruti
Contact Company:Meriton Hotel and Resort
Email Address:info@hotelmeriton.com
09650188566,45103300


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