With over 14 years of food and beverage experience at high-caliber properties across the globe, Mr. Brandenberg will oversee all food and beverage operations for the 151-room hotel, two on-site restaurants—Paces 88 American Bistro and Astor Court—as well as event catering.Mr. Brandenberg joins The St. Regis Atlanta from The Sheraton Grande Sukhumvit in Bangkok, where he served as Food & Beverage Director at the Luxury Collection Hotel. His impressive background boasts a range of internationally-celebrated hotels and restaurants including Le Méridien Jakarta, The Palace Hotel San Francisco, Core Club, The Peninsula New York, and Café Grey in New York.
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