Job Description
Job Description
Managerial
Assist the F & B Manager in Planning, Forecasting and Budgeting the revenues and cost for the Food & Beverage department.
Staffing and Scheduling of the department and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members of the department.
Performance Appraisal/ Management of the staff in the department.
Operational Supervise and direct the daily activities of all the F & B outlets/Banquets. Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets/Banquets. Ensure through regular monitoring of GSTS and feedback, prompt, efficient and accurate service to all guests. Conduct regular meetings with the outlet managers and supervisors and constantly monitor guest complaints, compliments and suggestions. Assist the F & B Manager in organizing food festivals and developing guest loyalty and retention programmes. Review the monthly profit and loss statement for various outlets and assist the outlet managers in implementing the approved budget, monitoring revenue and costs on a daily basis and assist in taking corrective action. Desired Candidate Profile Education:(UG - BHM - Hotel Management) AND (PG - Post Graduation Not Required) Please refer to the Job description above
Company Profile
Taj Lands End, Mumbai
http://www.tajhotels.com
Contact Details
Recruiter Name:Mr. Marshal Dias/ Ms. Resham Gupta
Contact Company:The Indian Hotels
tlehrd.bom@tajhotels.com
022-66767136
Job Description
Managerial
Assist the F & B Manager in Planning, Forecasting and Budgeting the revenues and cost for the Food & Beverage department.
Staffing and Scheduling of the department and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members of the department.
Performance Appraisal/ Management of the staff in the department.Operational Supervise and direct the daily activities of all the F & B outlets/Banquets. Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets/Banquets. Ensure through regular monitoring of GSTS and feedback, prompt, efficient and accurate service to all guests. Conduct regular meetings with the outlet managers and supervisors and constantly monitor guest complaints, compliments and suggestions. Assist the F & B Manager in organizing food festivals and developing guest loyalty and retention programmes. Review the monthly profit and loss statement for various outlets and assist the outlet managers in implementing the approved budget, monitoring revenue and costs on a daily basis and assist in taking corrective action. Desired Candidate Profile Education:(UG - BHM - Hotel Management) AND (PG - Post Graduation Not Required) Please refer to the Job description above
Company Profile
Taj Lands End, Mumbai
http://www.tajhotels.com
Contact Details
Recruiter Name:Mr. Marshal Dias/ Ms. Resham Gupta
Contact Company:The Indian Hotels
tlehrd.bom@tajhotels.com
022-66767136